It’s mid week Ladies and Gents and I thought I would show some love for Wednesday and post a recipe I LOVE LOVE LOVE (and actually eating as I write this)..It’s not my own personal recipe and all credit goes to Allrecipes.com which is one of the best sites when I wanna get my Betty Crocker on.
Tuscan Bean Goppel
Prep:10 min Cook:5 min Ready In:15 min
2 (15.5 ounce) cans cannellini beans, drained
1 (14.4 ounce) can petite diced tomatoes
1 tablespoon virgin (or extra virgin) olive oil
2 garlic cloves, chopped (sometimes I add more or less depending on my mood)
1 pinch of red pepper flakes (optional)
1/4 cup feta cheese
1/4 cup chopped fresh cilantro
In a medium saucepan combine the olive oil, beans, tomatoes, red pepper flakes, garlic . Stir until the mixture bubbles. Remove from heat and stir in the feta cheese and cilantro.
TADA! This recipe is so easy and it makes at least two hearty servings. I eat it solo but feel free to complement it with other sides or glass of Jesus juice..who doesn’t like wine?!?!?
Peace, Love & Cheese!