It’s mid week Ladies and Gents and I thought I would show some love for Wednesday and post a recipe I LOVE LOVE LOVE (and actually eating as I write this)..It’s not my own personal recipe and all credit goes to Allrecipes.com which is one of the best sites when I wanna get my Betty Crocker on.

Tuscan Bean Goppel

Prep:10 min   Cook:5 min  Ready In:15 min

Ingredients:

2 (15.5 ounce) cans cannellini beans, drained

1 (14.4 ounce) can petite diced tomatoes

1 tablespoon  virgin (or extra virgin) olive oil

2 garlic cloves, chopped (sometimes I add more or less depending on my mood)

1 pinch of red pepper flakes (optional)

1/4 cup feta cheese

1/4 cup chopped fresh cilantro

In a medium saucepan combine the olive oil, beans, tomatoes, red pepper flakes, garlic . Stir until the mixture bubbles. Remove from heat and stir in the feta cheese and cilantro.

image

TADA! This recipe is so easy and it makes at least two hearty servings. I eat it solo but feel free to complement it with other sides or  glass of Jesus juice..who doesn’t like wine?!?!?

Peace, Love & Cheese!

~L

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